Beef Jerky

David made this beef jerky per my request and it is the best jerky I've ever had. He used good quality beef bottom round marinade in a very simple sauce.

Ingredients

• 3 lbs beef bottom round, slice very thin (best to cut it when it's partially frozen).

Sauce for marinade

• 1/2 cup soy sauce

• 1/2 cup Worcestershire sauce

• 2 tbsp honey

• 1 tsp garlic powder

• 1 tsp ground black pepper

• 1 tsp chili flakes

Instructions

• Mix all the sauce ingredients.

• Marinade the beef in the sauce for 3 hours.

• Put in food dehydrator at 160F for 4-5 hours.